Kids Cooking Class
Enchiladas (Ages 10+)

Monday, June 15, 2026
1:30 – 3:30 PM

On the Menu: Kids will learn to roll homemade enchiladas, cook seasoned rice from scratch, and transform whole beans into delicious refined beans.

Equipment Needed; 2 to 4qt Sauce pan induction, skillet, whisk, spatula, tongs, colander, mixing spoon, cheese grater, meat thermometer

*Ingredients Used; Sauce: flour, cooking oil, chicken broth, onion powder, garlic powder, chili powder, cumin, paprika, ground beef, salt, pepper, block of cheese for grating, corn tortillas