Adult Cooking Class
Korean Bulgogi

Monday, June 15, 2026
6:00 – 8:00 PM

Equipment Needed: Cutting Board, Chefs Knife, Skillett, Mixing Bowl, Sauce Pan with lid, measuring spoons and cups, meat thermometer

*Ingredients : Sirloin, Soy Sauce, Green Onion, Yellow Onion, Sugar, Garlic, Sesame Seeds, Sesame oil, Red Pepper Flakes, Fresh Ginger, Black Pepper, Honey, Rice, Chicken broth

$55.00 Per Person