Adult Cooking Class

Grillin’ (16+)

Saturday, June 20, 2026
10:00 – 12:00 PM

Equipment Needed: Meat Thermometer, Tongs, Cutting Board, Chefs Knife

*Ingredients: Filet Mignon, Sirloin, Pork Tenderloin, Chicken, Assorted Vegetables

Will create a dry spice blend, will work on Pellet and Gas Gril, Taste Test Style

$75.00 Per Person